Learn how to make a basic pasta dough using some kitchen staples: flour, egg, and water.

We will mix our flour to form a ball of dough, roll it out into sheets, and cut by hand. We will cover the basics shapes for review such as tagliatelle and pappardelle, before moving into some of the more advanced tube shapes such as ziti or penne.

Tools required: A rolling pin. Pasta machines are optional, but not necessary.

Ingredient list will be sent out a week prior as well as a day prior to class.

This class will be broadcast on Zoom.