Learn how to make a basic pasta dough using some kitchen staples: flour and egg.

Next, as the dough rests, we will learn to make a filling and begin shaping our pasta.

Last, we will put the ravioli together and serve it with a simple butter and olive oil pan sauce.

Tools:

A rolling pin, a pot and a pan. If you have a pasta machine, feel free to use that as well.

Substitutions:

Gluten free flour actually can work here.

Ravioli fillings can be adjusted to diet. For example: mushrooms, sausage, ground beef, or only cheese.