Two ingredients is all you need for this class: Flour and water.

It is that simple, and we’ll be on our way to making some fresh pasta. It is encouraged to use Semolina or Durum Wheat Flour here, to get that gritty consistency you see in dried pastas.

This class will cover the making of the dough, the kneading, and the drying and freezing of the dough. When working with flour and water pasta, the entire process is done by hand. No machines.

Only semolina flour and water are required for this class.