This class will take you through two classic pestos, with very different tastes.

First, we will take the meaning of a home gym to a new level by learning to mash up a basil pesto on your own. Using a mortar and pestle (or blender!), you will mash up the pine nuts, basil, and garlic to make this vibrantly green sauce.

Second, we will move onto our red pesto: Pesto Rosso, a sundried tomato pesto.

Both are no cook sauces, but we will finish the class with a plating of the pesto over pasta.

Equipment needed: Blender. A mortar and pestle is also preferred.

Ingredients will be sent out a week before, and a day before, class.