Royalty when it comes to Italian American cooking.

This class will cover all corners of the lasagna: making a basic dough, building a red sauce, and finally layering these two with a delicious cheese filling.

Start to finish, this should take us about 90 to prepare. Over the final thirty minutes the lasagna will cook, leaving you with a delicious dinner at class end.

Tools: Rolling pin, casserole tray to bake lasagna in. No pasta machine is necessary, but feel free to bring one along.

Ingredients will be sent a week prior to class as well as one day before.

Class will be broadcast over Zoom.