The meal that invented the cheese pull long before you took photos of what you ate.

In this class we will start by building a marinara sauce, and while that is simmering, move to the chicken. From here we will learn to build a bread crumb seasoning, and how to layer it for the thin sliced chicken breast.

Lastly, we will build a plate, or a sandwich depending on your serving preference. The process will be the same: taking our chicken or eggplant, giving it some sauce, a healthy topping of cheese, and firing it under the broiler.

Note: Vegetarian class, using eggplant is available.

Ingredients will be sent a week prior, and a day prior to class.

This class will be broadcast on Zoom.